Restaurant Lou Bolat

"Got crepes savory and sweet, both are not great but ok. Great location as once you climb all the way up from parking P2 it’s a perfect place to take a break and recharge."

"Very slow and disorganized service. 30+ mins to take an order, no bread, no drinks. Then more than another 45 mins for food to arrive. There was also a big gap between groups (adults had finished before children's food arrived). A team of young waiters and waitresses did not communicate issues and there was no one managing them. The food was fine but we would not go back and there was no attempt to communicate the problems that the kitchen and waiting staff were having."

"The sole good thing here is the view, but only if you can enjoy it from the downstairs terrace. Eating on the higher terrace means being close to the road, which is not very trafficked, but when you get a group of bikers passing by is not even pleasant. Very slow service, with understaffed people. One hour to get the very first starter, a simple hot Roccamadour toast. I appreciate the about 35 tables (some quite large but at the interior, which were empty by the time we came), but that doesn't probably justify the waiting. Ordinary food, nothing typical to recommend. Sole exceptions are the "coq au vin" (which was boiled in the wine) and I'm not sure it's local and the "tête de veau sauce gribiche". We didn't take the latter as not inspired. One group of toilets downstairs."

"Great local cuisine with a breathtaking view over Saint Cirq. The menu has a lot of choices and the service was highly efficient and kind. Not an easy task for my group of 16 people! I strongly recommend this place for a memorable meal in such a unique setting."

"What a wonderful restaurant when visiting Saint-Circ-Lapopie. Friendly welcome and charming atmosphere with enchanting views over the village. Extensive menu to choose from and the food was delicious and fresh. Efficient and friendly service. Don't forget to have the ice cream which is made in house. The flavours are authentic and rich. Overall highly recommend for lunch in this delightful village"